Classic bloody mary cocktail mixer
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 33 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 0.83 g | 2% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated June 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filtered water, tomato paste, distilled vinegar, cane sugar, organic gluten-free vegan worcestershire sauce (organic apple cider vinegar, organic molasses, organic wheat-free tamari [water, organic soybeans, salt], filtered water, organic evaporated cane juice, salt, organic lemon juice concentrate, organic ginger puree, organic tamarind, organic chili pepper, organic garlic powder, xanthan gum, organic shiitake mushrooms, organic allspice, organic cloves, organic orange extract, organic lemon extract, natural smoke flavor, natural onion flavor [onion oil]), horseradish, sea salt, dried onion, dried garlic, citric acid, lemon juice from concentrate, cayenne powder, black pepper, horseradish flavor, celery seed
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 6.5
- USDA food category
- Alcohol
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 13, 2021
- FDC ID
- 2292422
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
POWELL & MAHONEY
Open Food Facts, ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Alcoholic beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.