Simple syrups · United States

Chocolate Syrup

by Wildly Organic · brand owner: WILDLY ORGANIC

United Statesworld

364 kcalper 100 g · 18% of the reference intake

77.3 gof sugars per 100 g

Barcode (EAN-13)0898392005204

GS1 prefix089 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic, No GMOs, Non GMO project

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	364 kcal	18%
Total fat	2.3 g	3%
Saturated fat	2.3 g	11%
Total carbohydrate	88.6 g	32%
Total sugars	77.3 g	—
Dietary fiber	4.5 g	16%
Protein	2.3 g	5%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic raw agave nectar, organic raw cacao powder.

Organic No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (44 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	1.0 g	1%
Saturated fat	1.0 g	5%
Sodium	0 mg	0%
Total carbohydrate	39 g	14%
Dietary fiber	2.0 g	7%
Total sugars	34 g	—
Protein	1.0 g	—

USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 24, 2019
FDC ID: 1955101

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WILDLY ORGANIC

Open Food Facts, ODbL

In its category

Position among 1,120 “simple syrups” products sold in the United States

Sugars77.3 g · median 56.7 g

Saturated fat2.3 g · median 0.00 g

Salt0.00 g · median 0.04 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.