Miso Soup
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 376 kcal | 19% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 21.5 g | — |
| Dietary fiber | 10.8 g | 39% |
| Protein | 21.5 g | 43% |
| Sodium | 7.2 g | 314% |
Open Food Facts, ODbL, record updated July 11, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Powdered miso (soybeans [non-genetically modified], rice, sea salt), dextrin, dried spinach, dried tofu (soybeans [non-genetically modified]), dried wakame seaweed, powdered yeast extract, bonito powder.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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