Soups · United States

Chicken quinoa & kale soup

by Boulder Organic! · brand owner: Boulder Organic Foods, LLC

United States

48 kcalper 100 g · 2% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0898134002522

GS1 prefix089 · GS1 US

Additives2: E330, E414

AllergensCelery

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	48 kcal	2%
Total fat	1.3 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	6.2 g	2%
Total sugars	1.3 g	—
Dietary fiber	0.90 g	3%
Protein	2.6 g	5%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, tomatoes* (tomatoes*, water, citric acid, calcium chloride), onions*, chicken meat* (chicken meat*, water, rice starch, sea salt), navy beans*, carrots*, quinoa*, kale*, garlic*, vegetable base* (water, carrot juice*, onion*, carrot*, celery*, salt, cane sugar*, corn starch*, vegetable flavor* (gum arabic*, carrots*, sunflower oil*, mushrooms*, onions*, celery*), gum arabic*, garlic powder*, citric acid, turmeric*), extra virgin olive oil*, spices*.

Allergen: Celery

E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	109 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	631 mg	27%
Total carbohydrate	14 g	5%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	6.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 12, 2019
FDC ID: 2017370

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Boulder Organic Foods, LLC

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.3 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.52 g · median 0.81 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.