United States
Data
Lightly Hardwood Smoked Salmon Suasages, Blue Circle Foods
i Photo: Open Food Facts contributors · CC BY-SA
Salmons · United States

Lightly Hardwood Smoked Salmon Suasages

by Blue Circle Foods · 12 oz
United States
NUTRI-SCOREABDECNOVA4
235 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0898024002885
GS1 prefix089 · GS1 US
Additives5: E392, E401, E412…
AllergensFish
0898024002885

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories235 kcal12%
Total fat17.6 g23%
Saturated fat2.3 g12%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein18.8 g38%
Sodium0.52 g22%

Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Atlantic salmon, sea salt, black pepper, garlic, onion, paprika, chilis, rosemary extract, vegetable casing (sodium alginate, konjac gum, guar gum)

Allergen: Fish
  • E392Extracts of rosemary
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E425iKonjac gumCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 85 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat15 g19%
Saturated fat2.0 g10%
Sodium440 mg19%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein16 g—
Servings per package
About 4
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated October 12, 2022
FDC ID
2375602

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 61 “salmons” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat2.3 g · median 1.8 g
Salt1.3 g · median 0.67 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salmons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.