Cereals and their products · United States

Organic Coconut Flour

by Betterbody Foods · brand owner: BetterBody Foods & Nutrition, LLC

United States

462 kcalper 100 g · 23% of the reference intake

18.8 gof sugars per 100 g

Barcode (EAN-13)0897922002577

GS1 prefix089 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	462 kcal	23%
Total fat	21.9 g	28%
Saturated fat	18.8 g	94%
Total carbohydrate	56.3 g	20%
Total sugars	18.8 g	—
Dietary fiber	31.2 g	111%
Protein	18.8 g	38%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic coconut.

Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	74 kcal	—
Total fat	3.5 g	4%
Saturated fat	3.0 g	15%
Sodium	15 mg	1%
Total carbohydrate	9.0 g	3%
Dietary fiber	5.0 g	18%
Total sugars	3.0 g	—
Protein	3.0 g	—

Servings per package: About 28
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 6, 2020
FDC ID: 1899783

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BetterBody Foods & Nutrition, LLC

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars18.8 g · median 20.0 g

Saturated fat18.8 g · median 0.00 g

Salt0.23 g · median 0.60 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.