Pizzas · United States

Cheese, sausage & mushroom pizza

· brand owner: LUIGE'S

United States

222 kcalper 100 g · 11% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0897846002011

GS1 prefix089 · GS1 US

Additives6: E282, E322, E322i…

AllergensGluten, Milk, Soybeans

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	222 kcal	11%
Total fat	9.5 g	12%
Saturated fat	4.8 g	24%
Total carbohydrate	19.0 g	7%
Total sugars	3.2 g	—
Dietary fiber	1.6 g	6%
Protein	11.1 g	22%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin. cheese: mozzarella: low moisture part skim mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes). sauce: tomato paste, tomato puree, water, grated parmesan and romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), salt, spices, garlic and citric acid. precooked sausage: pork, water, spices, salt, corn syrup solids, paprika, natural flavorings & sugar. mushrooms: mushrooms.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.5 oz (126 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	12 g	15%
Saturated fat	6.0 g	30%
Sodium	660 mg	29%
Total carbohydrate	24 g	9%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	14 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated February 12, 2018
FDC ID: 1803335

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LUIGE'S

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.2 g · median 2.6 g

Saturated fat4.8 g · median 4.3 g

Salt1.3 g · median 1.3 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.