Appalachian Naturals, Maple Balsamic Salad Dressing

by Appalachia Naturals Llc · brand owner: Appalachia Naturals LLC
United States
NUTRI-SCOREABCEDNOVA4
538 kcalper 100 g · 27% of the reference intake
15.4 gof sugars per 100 g
Barcode (EAN-13)0897774000363
GS1 prefix089 · GS1 US
Additives1: E415
AllergensMustard
0897774000363

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories538 kcal27%
Total fat46.2 g59%
Saturated fat3.8 g19%
Total carbohydrate38.5 g14%
Total sugars15.4 g—
Protein0.00 g0%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sunflower oil, *maple syrup, mustard (water, vinegar, mustard seed, salt), water, balsamic vinegar, mustard seed, salt), water, balsamic vinegar, xanthan gum.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (13 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat6.0 g8%
Saturated fat0.5 g3%
Sodium10 mg0%
Total carbohydrate5.0 g2%
Total sugars2.0 g—
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 10, 2021
FDC ID
1883651

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Appalachia Naturals LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars15.4 g · median 4.0 g
Saturated fat3.8 g · median 0.00 g
Salt0.19 g · median 1.7 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.