Yellow Cheddar Mac & Cheese
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 77.3 g | 28% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: corn pasta (gluten free corn flour, water), seasoning mix packet (whey, maltodextrin, cheese [cheddae and romano (pasteurized milk, cheese cultures, salt, enzymes)], salt, buttermilk solids, corn starhc, citric acid, sodium phosphate, soybean oil, yeast extract, lactic acid, annatto extract [for color], sodium caseinate, butter oil).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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