Sam mills, beef lasagna
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.7 g | 28% |
| Total sugars | 13.5 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 5.4 g | 11% |
| Sodium | 2.3 g | 100% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn pasta (gluten free corn flour, water), seasoning mix packet (sugar, corn starch, salt, tomato powder, modified corn starch, spices, citric acid, onion powder, hydrolyzed corn protein, maltodextrin, caramel color and paprika extract for color, garlic powder, yeast extract, ascorbic acid)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 850 mg | 37% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 26, 2020
- FDC ID
- 2036289
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sam Mills USA LLC
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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