Ginger Snaps Cookies
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 9.7 g | 48% |
| Total carbohydrate | 74.2 g | 27% |
| Total sugars | 29.0 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 3.2 g | 6% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic gluten free flour blend (organic brown rice flour, organic tapioca flour, organic potato flour, organic potato starch, organic amaranth flour), organic palm sugar, organic palm fruit shortening (palm oil), organic tapioca syrup, organic blackstrap molasses, organic yellow split pea flour, organic coconut oil, organic ginger root puree, organic prune extract, filtered water, baking soda, organic ginger powder, organic cinnamon, organic vanilla extract, pink himalayan salt, organic chia seeds, organic rice bran extract, xanthan gum, organic clove powder, organic black pepper.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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