Biscuits and cakes · United States

Organic crackers

by Mary's Gone Crackers · brand owner: Mary's Gone Crackers

United States

467 kcalper 100 g · 23% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0897580000120

GS1 prefix089 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans, Sesame seeds (read from the ingredients list)

LabelsOrganic

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	16.7 g	21%
Saturated fat	1.7 g	8%
Total carbohydrate	70.0 g	25%
Total sugars	0.00 g	—
Dietary fiber	10.0 g	36%
Protein	10.0 g	20%
Sodium	0.63 g	28%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain brown rice*, whole grain quinoa*, brown flax seeds*, brown sesame seeds*, filtered water, minced dried onions*, sea salt, wheat free tamari* (water, whole soybeans*, salt, vinegar*).

Allergen: Soybeans Allergen: Sesame seeds Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 13 crackers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.5 g	3%
Sodium	190 mg	8%
Total carbohydrate	21 g	8%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 6
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 6, 2018
FDC ID: 1852602

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mary's Gone Crackers

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat1.7 g · median 2.9 g

Salt1.6 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.