Turkey Gravy Mix

by Full Flavor Foods

United States

417 kcalper 100 g · 21% of the reference intake

16.7 gof sugars per 100 g

Barcode (EAN-13)0897552001483

GS1 prefix089 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	417 kcal	21%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	16.7 g	—
Dietary fiber	0.00 g	0%
Protein	16.7 g	33%
Sodium	4.6 g	199%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Food starch-modified (from corn), rice flour, hydrolyzed corn protein, maltodextrin (from corn), turkey broth, yeast extract, pure cane sugar salt, dried onion caramelized cane sugar, spices (celery and black pepper extract).

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (6 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	270 mg	12%
Total carbohydrate	6.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 5
USDA food category: Gravy Mix
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2069174

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.