XXX Hot Sauce
by Tabanero
United States
20 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0897508001758
GS1 prefix089 · GS1 US
Additives3: E202, E211, E415
AllergensNot given in the source
LabelsVegetarian, No gluten, Kosher
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 20 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Select Habanero, Jolokia, and Scorpion Peppers, Carrots, Onion, Key Lime Juice, Garlic, Agave, Xanthan Gum, Vinegar, Water, Capsaicin Pepper Extract, Salt, Spices, Potassium Sorbate, and Sodium Benzoate.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.