Cakes · United States

Yogurt And Wild Fruits Paste Cake

by Horno De San Juan · brand owner: HORNO DE SAN JUAN
United States
NUTRI-SCOREABCEDNOVA4
371 kcalper 100 g · 19% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0897474001066
GS1 prefix089 · GS1 US
Additives17: E150, E163, E171…
AllergensEggs, Gluten, Milk
0897474001066

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat16.3 g21%
Saturated fat3.8 g19%
Total carbohydrate52.5 g19%
Total sugars30.0 g—
Dietary fiber2.5 g9%
Protein3.8 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, filling (22%) [glucose-fructose syrup, water, sugar, starch, wild fruits puree (1.5%), yogurt powder (2.2%), yogurt extract (0.2%), thickeners (cellulose, carboxymethyl cellulose) preservative (potassium sorbate), salt, acidulant (citric acid), artificial color (anthocyanins, caramel, titanium dioxide) and natural flavour], sugar, vegetable oil (sunflower), glaze [glucose syrup, water, sugar, gelificant (pectin), acidulant (citric acid), acidity regulator (octylgallate), preservative (potassium sorbate), natural flavour, pasteurized eggs, water, moisturizer (glycerin), sweetener (sorbitol), glycose-fructose syrup, raising agent (sodium bicarbonate, ammonium bicarbonate), acidulant (citric acid), dextrose, antioxidant (cream of tartar), preservative (sorbic acid), natural lemon flavour, salt, thickener (xanthan gum).

  • E150Caramel
  • E163AnthocyaninsColor
  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 cake (80 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories297 kcal—
Total fat13 g17%
Saturated fat3.0 g15%
Sodium0 mg0%
Total carbohydrate42 g15%
Dietary fiber2.0 g7%
Total sugars24 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 15, 2018
FDC ID
1859776

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HORNO DE SAN JUAN

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars30.0 g · median 33.3 g
Saturated fat3.8 g · median 6.7 g
Salt0.00 g · median 0.72 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.