Tart
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 32.6 g | 42% |
| Saturated fat | 18.6 g | 93% |
| Total carbohydrate | 34.9 g | 13% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 4.7 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
This amazing tasting tart unearths the powers of coconut oil, one of nature's most remarkable gift's. our tarts are filled with a heavenly cream made with coconut oil and fresh squeezed meyer lemon juice for a real tasting citrus pucker. the crust is made with almond flour, lemon zest, and a hint of sea salt. our organic palm sugar comes from sustainable farms.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 21 g | 105% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 24 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated May 19, 2022
- FDC ID
- 2671169
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
HAIL MERRY
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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