Biscuits · United States

Pure Vanilla Macaroon Merry Bites

by Hail Merry · brand owner: HAIL MERRY LLC.
United Statesworld
NUTRI-SCOREABCDENOVA3
520 kcalper 100 g · 26% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)0897053001029
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo GMOs, Non GMO project
0897053001029

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories520 kcal26%
Total fat40.0 g51%
Saturated fat28.0 g140%
Total carbohydrate36.0 g13%
Total sugars28.0 g—
Dietary fiber8.0 g29%
Protein8.0 g16%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic shredded coconut, organic maple syrup, almond flour, organic extra virgin coconut oil, organic madagascar vanilla, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 macaroons, per container (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat10 g13%
Saturated fat7.0 g35%
Sodium50 mg2%
Total carbohydrate9.0 g3%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since September 15, 2022 · label data updated June 29, 2018
FDC ID
2339429

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HAIL MERRY LLC.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars28.0 g · median 32.3 g
Saturated fat28.0 g · median 8.1 g
Salt0.50 g · median 0.73 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.