United States
Data

Pico de gallo

by Salsa For All Seasons · brand owner: SALSA FOR ALL SEASONS
United States
NUTRI-SCOREBCDEANOVA1
115 kcalper 100 g · 6% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0896500002060
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0896500002060

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories115 kcal6%
Total fat0.00 g0%
Saturated fat1.2 g6%
Total carbohydrate7.4 g3%
Total sugars0.82 g—
Dietary fiber4.9 g18%
Protein1.6 g3%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red tomatoes, white onions, jalapenos, lime juice, cilantro, spices, roasted ingredients.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (122 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.0 g0%
Saturated fat1.5 g8%
Sodium90 mg4%
Total carbohydrate9.0 g3%
Dietary fiber6.0 g21%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 13, 2017
FDC ID
1890650

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SALSA FOR ALL SEASONS

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.82 g · median 4.0 g
Saturated fat1.2 g · median 0.00 g
Salt0.19 g · median 1.7 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.