Ocean combo
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 38.5 g | 14% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 14.2 g | 28% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Avocado,rice, seaweed, salmon, tuna,cooked shrimp,eel, sesame seeds, spicy sauce (chilli sauce, mayo, sesame oil) vinegar, ginger, wasabi.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 640 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,069 mg | 46% |
| Total carbohydrate | 87 g | 32% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 10.0 g | — |
| Protein | 32 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 20, 2019
- FDC ID
- 2143328
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HC SUSHI
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.