Kathy kaye, popcorn balls
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 92.9 g | 34% |
| Total sugars | 67.9 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ball: sugar, corn syrup, popcorn, salt, soybean oil, artificial flavor, soy lecithin, drizzle: (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, yellow 5 lake, soy lecithin added as an emulsifier, blue 1 lake, red 40 lake, salt, and artificial flavor added)
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 116 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 19 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 4, 2018
- FDC ID
- 1879368
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kathy Kaye Foods
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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