Snacks · United States

Popcorn balls

· brand owner: Kathy Kaye Foods

United States

393 kcalper 100 g · 20% of the reference intake

64.3 gof sugars per 100 g

Barcode (EAN-13)0896324001522

GS1 prefix089 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	393 kcal	20%
Total fat	3.6 g	5%
Saturated fat	0.00 g	0%
Total carbohydrate	92.9 g	34%
Total sugars	64.3 g	—
Dietary fiber	3.6 g	13%
Protein	3.6 g	7%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, popcorn, salt, soybean oil, artificial flavor, soy lecithin

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 ball (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	26 g	9%
Dietary fiber	1.0 g	4%
Total sugars	18 g	—
Protein	1.0 g	—

Servings per package: About 12
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated January 23, 2019
FDC ID: 2671118

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kathy Kaye Foods

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars64.3 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt1.3 g · median 0.85 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.