Cookie Thins, Chocolate Fudge Brownie Crisp
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 0.59 g | 1% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Butter (cream, salted), pure cane sugar, unbleached flour (whole wheat flour, malted barley), semi-sweet chocolate (belgian chocolate liquor processed with alkali, sugar, cocoa butter, soy lecithin), whole liquid cage free eggs, light brown sugar, cocoa p
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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