Ravioli

by Terra Cotta Pasta Co · brand owner: Terra Cotta Pasta Co.

United States

296 kcalper 100 g · 15% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0895979001192

GS1 prefix089 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk (read from the ingredients list), Crustaceans (read from the ingredients list)

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	296 kcal	15%
Total fat	7.1 g	9%
Saturated fat	2.7 g	13%
Total carbohydrate	46.0 g	17%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	15.9 g	32%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pasteurized whole egg, whole milk ricotta cheese, lobster meat, panko (japanese bread crumb), italian parsley, sea salt, white pepper, and chives.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Crustaceans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	334 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	541 mg	24%
Total carbohydrate	52 g	19%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	18 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1896216

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Terra Cotta Pasta Co.

Open Food Facts, ODbL

In its category

Position among 48 products in the same category sold in the United States

Sugars1.8 g · median 1.7 g

Saturated fat2.7 g · median 2.6 g

Salt1.2 g · median 0.77 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.