United States
Data
Éclairs, Super on Market
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Éclairs

by Super on Market · brand owner: Superior Cake Products, Inc.
United States
NUTRI-SCOREABCEDNOVA4
273 kcalper 100 g · 14% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)0895939001224
GS1 prefix089 · GS1 US
Additives25: E102, E110, E1200…
AllergensEggs, Gluten, Soybeans
0895939001224

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories273 kcal14%
Total fat10.9 g14%
Saturated fat2.7 g14%
Total carbohydrate43.6 g16%
Total sugars25.5 g—
Dietary fiber0.00 g0%
Protein5.5 g11%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated August 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, whole eggs, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, polydextrose, food starch-modified, contains less than 2% of each of the following: corn starch, vegetable shortening (palm oil, soy lecithin) corn syrup solids, cocoa, potassium sorbate and sodium benzoate (preservatives), calcium carbonate, salt, natural & artificial flavors, dextrose, artificial color (yellow 5, yellow 6), sodium acid pyrophosphate, glucono delta lactone, sodium bicarbonate, sodium stearoyl lactylate, gum arabic, xanthan gum, locust bean gum, sodium alginate, monosodium phosphate, citric acid, mono & diglycerides, monocalcium phosphate, calsium sulfate, agar, propylene glycol, ethyl alcohol, caramel color, maltodextrin, wheat starch.

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E1510Ethanol
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 55 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat5.0 g6%
Saturated fat1.5 g8%
Sodium125 mg5%
Total carbohydrate24 g9%
Dietary fiber2.0 g7%
Total sugars14 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2626222

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Superior Cake Products, Inc.

Open Food Facts, ODbL

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars25.5 g · median 33.3 g
Saturated fat2.7 g · median 6.7 g
Salt0.55 g · median 0.72 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.