Biscuits and cakes · United States

Deli crackers

· brand owner: Kracker Enterprises LLC

United States

357 kcalper 100 g · 18% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0895538003599

GS1 prefix089 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	10.7 g	14%
Saturated fat	3.6 g	18%
Total carbohydrate	64.3 g	23%
Total sugars	7.1 g	—
Dietary fiber	14.3 g	51%
Protein	10.7 g	21%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole wheat flour, organic asiago cheese (organic cultured milk, enzymes, salt), organic red bell pepper, organic flax seeds, organic brown sugar, organic palm oil, water, sea salt and yeast.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 crackers (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	200 mg	9%
Total carbohydrate	18 g	7%
Dietary fiber	4.0 g	14%
Total sugars	2.0 g	—
Protein	3.0 g	—

Servings per package: About 7.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 11, 2018
FDC ID: 1936984

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kracker Enterprises LLC

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars7.1 g · median 6.7 g

Saturated fat3.6 g · median 2.9 g

Salt1.8 g · median 1.5 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.