Biscuits and cakes · United States

Doctor kracker, pumpkin seed cheddar crispbreads

by Doctor Kracker · brand owner: Kracker Enterprises LLC

United States

400 kcalper 100 g · 20% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0895538000024

GS1 prefix089 · GS1 US

Additives1: E392

AllergensGluten, Milk, Sesame seeds

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	18.0 g	23%
Saturated fat	6.0 g	30%
Total carbohydrate	52.0 g	19%
Total sugars	0.00 g	—
Dietary fiber	12.0 g	43%
Protein	16.0 g	32%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole wheat flour, organic cheddar cheese (organic pasteurized cultured milk, salt and enzymes), organic pumpkin seeds, organic wheat flour, water, organic oats, organic sunflower seeds, organic flaxseeds, organic sesame seeds, sea salt, organic palm oil, yeast, rosemary extract.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	4.5 g	6%
Saturated fat	1.5 g	8%
Sodium	150 mg	7%
Total carbohydrate	13 g	5%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	4.0 g	—

Servings per package: About 8
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 11, 2023
FDC ID: 2629346

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kracker Enterprises LLC

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat6.0 g · median 2.9 g

Salt1.5 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.