Gabrielle's Gourmet Sauces, Francaise Gourmet Dinner Sauce
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 2.7 g | 1% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.88 g | 2% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, lemon juice (fresh squeezed not from concentrate), margarine (vegetable oil blend, soybean oil, palm, palm kernel oil), whey milk, salt vegetable mono and diglycerides, soy lecithin, (potassium sorbate, calcium disodium edta) citric acid, vitamin a, palmitate, beta carotene (color), artificial flavor cholecalciferol (vitamin d3), chicken base malodextan, from corn, sugar, rendered chicken fat, yeast extract, cooked dehydrated chicken meat, partially hydreogenated vegetable oil, onion powder, natural flavoring, turmeric, white cooking wine (potassium metabisulfate) (may contain sulfites), thickener (food starch modified bleached enriched wheat flour, niacin, iron, thiamine, mononitrate riboflavin, folic acid).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.