United States
Data
Orecchiette · United States

Ritrovo Selection, Orecchiette, Darum Wheat Semolina Pasta

by Pastificio Bolognese Of Angelo R. Dicuonzo · brand owner: Ritrovo Italian Regional Foods
United States
NOVA1
355 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)0895466000806
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0895466000806

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories355 kcal18%
Total fat1.5 g2%
Total carbohydrate74.0 g27%
Protein13.0 g26%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated September 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories355 kcal—
Total fat1.5 g2%
Sodium6 mg0%
Total carbohydrate74 g27%
Protein13 g—
Servings per package
About 5
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 2, 2017
FDC ID
1867539

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ritrovo Italian Regional Foods

Open Food Facts, ODbL

In its category

Position among 28 “orecchiette” products sold in the United States
Salt0.01 g · median 0.00 g

The thin line marks the category median.

See all products in “Orecchiette” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.