Mint Cups Dark Chocolate
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 31.0 g | 40% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 35.7 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 2.4 g | 5% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (*+cocoa mass, cane sugar, *+cocoa butter), organic powdered sugar (evaporated cane juice, tapioca starch), organic horchata blend (filtered water, organic chufa seed, organic lemon, sea salt), organic peppermint oil (sunflower oil, peppermint oil) *organic cocoa butter, water.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 16 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 27, 2019
- FDC ID
- 1926598
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Seth Ellis Chocolatier
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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