Pulled Chicken
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 21.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.7 g | 25% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless skinless chicken breast with rib meat tumbled with water and seasoning (spices, salt, paprika, sugar, and caramel color), bbq sauce (dark brown sugar, sugar, water, onion, apple cider vinegar, soy sauce (water, wheat, soybeans, salt), tomato paste, vinegar, molasses (molasses, wheat starch, soy flour, calcium stearate, soy lecithin), corn syrup, corn starch, vegetable oil, garlic, salt, sesaoning, tennessee whiskey, lemon juice, caramel color, cayenne pepper, black pepper, worcestershire sauce {maltodextrin, worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, and sulfating agents), and silicon dioxide}).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 519 mg | 23% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 22 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated May 31, 2023
- FDC ID
- 2629344
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Completely Fresh Foods, Inc
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.