Seeds · United States

Crescent, roasted & salted squash seeds

by Crescent · brand owner: Crescent Specialty Food Inc.

United States

640 kcalper 100 g · 32% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0895296001110

GS1 prefix089 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	640 kcal	32%
Total fat	40.0 g	51%
Saturated fat	10.0 g	50%
Total carbohydrate	12.0 g	4%
Total sugars	2.0 g	—
Dietary fiber	4.0 g	14%
Protein	30.0 g	60%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Squash seeds & salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 50 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	20 g	26%
Saturated fat	5.0 g	25%
Sodium	17 mg	1%
Total carbohydrate	6.0 g	2%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	15 g	—

Servings per package: About 7
USDA food category: Other Grains & Seeds
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated October 13, 2017
FDC ID: 2288180

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Crescent Specialty Food Inc.

Open Food Facts, ODbL

In its category

Position among 779 “seeds” products sold in the United States

Sugars2.0 g · median 0.00 g

Saturated fat10.0 g · median 0.00 g

Salt0.09 g · median 0.00 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seeds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.