Snacks · United States

Popcorn

· brand owner: SEATTLE POPCORN COMPANY

United States

571 kcalper 100 g · 29% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0895184000140

GS1 prefix089 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk, Soybeans

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	35.7 g	46%
Saturated fat	14.3 g	71%
Total carbohydrate	42.9 g	16%
Total sugars	7.1 g	—
Dietary fiber	7.1 g	25%
Protein	7.1 g	14%
Sodium	0.93 g	40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popped corn (popcorn, soy oil, salt), palm oil, whey, buttermilk, coconut oil, maltodextrin, natural flavors, salt, black truffle powder, truffle flavor.

Allergen: Milk Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 oz (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	130 mg	6%
Total carbohydrate	6.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 6.5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2671163

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SEATTLE POPCORN COMPANY

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States

Sugars7.1 g · median 9.9 g

Saturated fat14.3 g · median 5.0 g

Salt2.3 g · median 0.85 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.