miso soup vegetarian
by Miso
United States
333 kcalper 100 g · 17% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0894972002519
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo gluten
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 26.7 g | 53% |
| Sodium | 5.1 g | 220% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Dried fermented soybeam paste (soybean paste (soybeans,rice,salt), dried green onion, dried tofu(soybeans ,calcium sulfate, corn starch , trehalose), yeast extract, dried seaweed,corn starch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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