Sausages · United States

Jalapeno Smoked Sausage Ropes, Jalapeno

by Shiner smokehouse · 12 oz · brand owner: Patek's Shiner Smokehouse, LLC
United States
NUTRI-SCOREABCDENOVA4
196 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0894854001067
GS1 prefix089 · GS1 US
Additives2: E250, E325
AllergensBeef, Pork
0894854001067

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories196 kcal10%
Total fat12.5 g16%
Saturated fat4.5 g22%
Total carbohydrate1.8 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein17.9 g36%
Sodium1.2 g50%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Beef, Jalapeos (Jalapeo Pepper, Water, Salt, Citric Acid And A Trace Of Calcium Chloride), Water, Sodium Lactate, Salt, Dextrose, Spices, Granulated Garlic, Sodium Phosphate, Sodium Nitrite.

  • E250Sodium nitritePreservative
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat7.0 g9%
Saturated fat2.5 g12%
Sodium650 mg28%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein10 g—
Servings per package
About 6
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 19, 2021
FDC ID
1999403

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Patek's Shiner Smokehouse, LLC

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars0.00 g · median 1.2 g
Saturated fat4.5 g · median 8.3 g
Salt2.9 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.