Coffee Cake
by Better Bread Company
United States
514 kcalper 100 g · 26% of the reference intake
62.7 gof sugars per 100 g
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 514 kcal | 26% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 9.1 g | 46% |
| Total carbohydrate | 88.0 g | 32% |
| Total sugars | 62.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.5 g | 7% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Brown sugar, cane sugar, eggs, white rice flour, butter, cornstarch, filtered water, powdered sugar, dried whey powder, canola oil, cinnamon, vanilla extract, baking powder, salt, xanthan gum.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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