Plant-based beverages · United States

Tropical World, Aloe Vera Mango

by Dindon Foods Corp. · brand owner: Dindon Foods Corp.

United States

24 kcalper 100 g · 1% of the reference intake

5.7 gof sugars per 100 g

Barcode (EAN-13)0894800000793

GS1 prefix089 · GS1 US

Additives3: E296, E327, E418

AllergensNot given in the source

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	24 kcal	1%
Total fat	0.00 g	0%
Total carbohydrate	6.0 g	2%
Total sugars	5.7 g	—
Protein	0.00 g	0%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, aloe vera juice and pulps, cane sugar, honey, mango juice, malic acid, mango flavor, calcium lactate, vitamin c, gellan gum, stevia, b-carotene [e16oa].

E296Malic acid
E327calcium lactateThickener
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	58 kcal	—
Total fat	0.0 g	0%
Sodium	38 mg	2%
Total carbohydrate	14 g	5%
Total sugars	14 g	—
Protein	0.0 g	—

Servings per package: About 2
USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 14, 2017
FDC ID: 2439263

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dindon Foods Corp.

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States

Sugars5.7 g · median 9.2 g

Salt0.04 g · median 0.02 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.