Chicken tenders
by KJ poultry
United States
224 kcalper 100 g · 11% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0894792002638
GS1 prefix089 · GS1 US
Additives5: E341, E341i, E412…
AllergensGluten, Soybeans
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 24.7 g | 49% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated January 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Chicken Breast Meat, Water, Food Starch-Modified, Salt, Dextrose, Spices, Wheat Flour, Water, Yellow Corn Flour, Wheat Flour, Dextrose, Soy Flour, Salt, Sodium Bicarbonate, Monocalcium Phosphate, Vegetable Gum (Guar Gum), Spices, Unbleached Enriched Wheat Flour, Malt, Salt, Soybean Oil
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.