Cakes · United States

Whoopie pie

· brand owner: STEVE'S SNACKS
United States
NUTRI-SCOREABCDENOVA4
459 kcalper 100 g · 23% of the reference intake
38.8 gof sugars per 100 g
Barcode (EAN-13)0894506000004
GS1 prefix089 · GS1 US
Additives12: E1520, E263, E412…
AllergensEggs, Milk, Soybeans, Gluten (read from the ingredients list)
0894506000004

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories459 kcal23%
Total fat25.9 g33%
Saturated fat5.9 g29%
Total carbohydrate52.9 g19%
Total sugars38.8 g—
Dietary fiber1.2 g4%
Protein4.7 g9%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached enriched flour (bleached flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, cocoa processed alkali, water, modified corn starch, soybean oil, mono-and diglycerides, vanilla (propylene glycol, water, two percent or less of hydrochloric acid), whey, baking powder (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, calcium acetate, sorbitan monostearate, nonfat milk, sodium stearoyl lactylate, guar gum, xanthan gum, corn starch, polysorbate 60, natural and artificial flavor, partially hydrogenated soybean and cottonseed oil.

  • E1520Propylene glycolEmulsifier · Humectant
  • E263Calcium acetatePreservative · Stabilizer
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E507Hydrochloric acid
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat22 g28%
Saturated fat5.0 g25%
Sodium250 mg11%
Total carbohydrate45 g16%
Dietary fiber1.0 g4%
Total sugars33 g—
Protein4.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1924122

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

STEVE'S SNACKS

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars38.8 g · median 33.3 g
Saturated fat5.9 g · median 6.7 g
Salt0.74 g · median 0.72 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.