Hazelnut & Almond Butter
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 11, 2013reportedUnited StatesFDAForeign body
Chocolate Hazelnut Butter 16oz Jar (Unit UPC 894455000490, Case UPC 894455000612)
Official wording (English):
Justin's has initiated a voluntary recall of certain lots of its Maple Almond Butter 16oz jars and its Chocolate Hazelnut Butter 16oz jars due to the presence of foreign metallic fragments in unpackaged nut butter.
Lots and dates in the notice: Lot Code 191 (Best By Date 07/10/14) Lot Code 192 (Best By Date 07/11/14)
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 625 kcal | 31% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 12.5 g | 25% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dry roasted hazelnuts, dry roasted almonds, organic powdered sugar (organic cane sugar, organic tapioca starch), organic cocoa powder, organic cocoa butter, palm oil, sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 12, 2026 | $15.99 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 14
- USDA food category
- Nut & Seed Butters
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated May 31, 2023
- FDC ID
- 2629334
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Justin's, LLC
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Almond butters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Almond butter (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 1 years | When stored in the pantry, almond butter may become hard and the natural oil may separate and float to the top; this is perfectly normal. To reincorporate the natural almond oils into the almond butter, simply mix it manually or with a hand mixer. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
