Plant-based foods · United States

Classic Almond Butter

by Justin's · 11.5 oz/320 g · brand owner: Justin's, LLC
United States
594 kcalper 100 g · 30% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0894455000216
GS1 prefix089 · GS1 US
AllergensNuts (read from the ingredients list)
0894455000216

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories594 kcal30%
Total fat56.3 g72%
Saturated fat7.8 g39%
Total carbohydrate18.8 g7%
Total sugars3.1 g—
Dietary fiber9.4 g34%
Protein21.9 g44%
Sodium0.00 g0%

USDA FoodData Central, CC0, record updated March 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

INGREDIENTS DRY ROASTED ALMONDS, PALM OIL.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Pack, as declared by the brand to USDA FoodData Central
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 8, 2023
FDC ID
2525632

USDA files this product under “Nut & Seed Butters”. Shelfpedia lists it under “Plant-based foods”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Justin's, LLC

Source: USDA FoodData Central.

In its category

Position among 1,107 “plant-based foods” products sold in the United States
Sugars3.1 g · median 3.3 g
Saturated fat7.8 g · median 1.3 g
Salt0.00 g · median 0.42 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.