Beef jerky
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 43.3 g | 56% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 46.7 g | 93% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, water, lemon pepper marinade (water, salt, vinegar, citric acid, black pepper, high fructose corn syrup, xanthan gum, onion, garlic, spices, natural flavor, spice extractives, less than 0.1% sodium benzoate and potassium sorbate (as a preservative), turmeric), marinade (water, natural hickory wood smoke, vinegar, salt, onion, garlic, black pepper, dark red chile, hydrolyzed soy and corn protein, sugar, carmel color, molasses, papain, citric acid), lemon juice (filtered water, lemon juice concentrate, citric acid, ester gum, lemon oil, sodium benzoate (as a preservative), sodium bisulfate (as a preservative), lemon pepper(salt, sugar, citric acd, black pepper, garlic, celery seed, onion, tricalcium phosphate, and silicone dioxide (to make free flowing), lemon oil, and yellow lake #5), garlic salt (salt and granulated garlic), onion salt (salt and granulated onion), black pepper and vegetable oil (soybean oil with citric acid as a preservative).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E445Glycerol esters of wood rosinEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 16, 2020
- FDC ID
- 2114662
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
BORRACHO JERKY
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.