Educational Snacks
United States
414 kcalper 100 g · 21% of the reference intake
20.7 gof sugars per 100 g
Barcode (EAN-13)0894123002368
GS1 prefix089 · GS1 US
Additives4: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Soybeans
LabelsNo cholesterol
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.9 g | 28% |
| Total sugars | 20.7 g | — |
| Dietary fiber | 6.9 g | 25% |
| Protein | 6.9 g | 14% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated February 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Canola Oil), Soy Lecithin, Salt, Leavening (Baking Soda), Honey, Eggs, Natural Flavors, Whey (Milk). Contains: Wheat, Soy, Eggs, Milk D
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.