United States
Data

Fresh Strawberry Pepper Spread

by Marnie's · brand owner: Marnie's Foods Inc
United States
NUTRI-SCOREABCEDNOVA4
175 kcalper 100 g · 9% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0893973001286
GS1 prefix089 · GS1 US
Additives1: E440
AllergensNot given in the source
0893973001286

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories175 kcal9%
Total fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars40.0 g—
Dietary fiber5.0 g18%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh washington strawberries, non gmo pure cane sugar, fresh non gmo green jalapenos, gluten free white vinegar, non gmo plant based pectin.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate10 g4%
Dietary fiber1.0 g4%
Total sugars8.0 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated November 5, 2017
FDC ID
2287034

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marnie's Foods Inc

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars40.0 g · median 2.2 g
Salt0.00 g · median 1.9 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.