Mediterranean Baked Pita Chips & Roasted Red Bell Pepper Hummus
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 32.2 g | 12% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 6.9 g | 14% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Garbanzo beans, roasted red pepper, sesame tahini, lemon juice, water, roasted red bell pepper concentrate (roasted red bell pepper puree, dehydrated red bell pepper, dextrose, salt, sugar, contains 2% or less of: carrot powder, tomato powder, natural roasted red bell pepper flavor, celery puree, onion powder, sodium citrate, chilli pepper, dehydrated garlic, spice), soybean oil, salt, garlic puree (garlic and high fructose corn starch), cellulose, modified food starch, sugar, natural flavor, lecithin, citric acid and spices. pita chips: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [b1], riboflavin [b2], folic acid), water, soybean oil, contains 2% or less of: sugar, salt, dough conditioner (calcium sulfate, guar gum, vegetable mono-and diglycerides, l-cysteine, calcium peroxide, enzymes), calcium propionate and potassium sorbate (preservatives).
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E920l-cysteine
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 234 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 547 mg | 24% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated August 19, 2017
- FDC ID
- 2443290
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PETER'S
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
