Milks · United States

Cold brew moocha milk

· brand owner: SASSY COW CREAMERY
United States
NUTRI-SCOREACDEBNOVA4
47 kcalper 100 g · 2% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0893597002706
GS1 prefix089 · GS1 US
Additives1: E407
AllergensMilk
0893597002706

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories47 kcal2%
Total fat0.83 g1%
Saturated fat0.50 g3%
Total carbohydrate6.7 g2%
Total sugars3.8 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Low fat milk, cold brew coffee, sugar, cocoa(processed with alkali, cornstarch, salt, carrageenan, vanilla) monk fruit juice, vitamin a palmitate, vitamin d3

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 serving per cup (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories113 kcal—
Total fat2.0 g3%
Saturated fat1.2 g6%
Sodium144 mg6%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein8.0 g—
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated August 11, 2018
FDC ID
1812519

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SASSY COW CREAMERY

Open Food Facts, ODbL

In its category

Position among 2,934 “milks” products sold in the United States
Sugars3.8 g · median 5.0 g
Saturated fat0.50 g · median 1.3 g
Salt0.15 g · median 0.14 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.