Sweet & Salty Kettle Corn, PopCorners
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United States

Sweet & Salty Kettle Corn

by PopCorners · 1 oz (28.3g)
United Statesworld
NUTRI-SCOREABDECNOVA3
459 kcalper 100 g · 23% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)0893594002075
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Kosher, No artificial flavors
0893594002075

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories459 kcal23%
Total fat15.9 g20%
Saturated fat0.00 g0%
Total carbohydrate74.1 g27%
Total sugars10.6 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

YELLOW CORN, SUNFLOWER OIL, CANE SUGAR, AND SEA SALT

No glutenKosherNo artificial flavorsNo artificial preservativesNo GMOsKosher-parveNo artificial colorsNo artificial colours and preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat4.0 g5%
Saturated fat0.0 g0%
Sodium115 mg5%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein1.0 g—
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated July 11, 2023
FDC ID
2653082

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,334 “corn chips” products sold in the United States
Sugars10.6 g · median 0.00 g
Saturated fat0.00 g · median 3.6 g
Salt0.28 g · median 1.0 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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