Frozen poultry · United States

Hart general tso's chicken

· brand owner: HART

United States

199 kcalper 100 g · 10% of the reference intake

14.6 gof sugars per 100 g

Barcode (EAN-13)0893447001408

GS1 prefix089 · GS1 US

Additives6: E412, E415, E450…

AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	199 kcal	10%
Total fat	8.6 g	11%
Saturated fat	2.0 g	10%
Total carbohydrate	22.5 g	8%
Total sugars	14.6 g	—
Dietary fiber	0.00 g	0%
Protein	9.3 g	19%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated October 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken dark meat fritters: containing up to 19% of a solution of: water, modified food starch, soybean oil, dried whole eggs, salt, white pepper. battered with: water, bleached wheat flour, modified food starch, partially hydrogenated soybean and cottonseed oil, salt, dried whole eggs, garlic powder, spice, onion powder. predusted with: corn starch, yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, nonfat dry milk. blanched in vegetable oil. general tsos sauce: sugar, water, soy sauce (water, soybeans, salt), sake (rice, koji, water, salt), corn starch, sesame seeds, toasted sesame oil, garlic powder, spice, xanthan gum.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (151 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	13 g	17%
Saturated fat	3.0 g	15%
Sodium	729 mg	32%
Total carbohydrate	34 g	12%
Dietary fiber	0.0 g	0%
Total sugars	22 g	—
Protein	14 g	—

Servings per package: About 4
USDA food category: Frozen Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2114251

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HART

Open Food Facts, ODbL

In its category

Position among 256 “frozen poultry” products sold in the United States

Sugars14.6 g · median 0.00 g

Saturated fat2.0 g · median 1.2 g

Salt1.2 g · median 0.85 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen poultry” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.