Beef Stew
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.85 g | 3% |
| Protein | 3.8 g | 8% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, seasoned cooked beef (beef, water, modified food starch, hydrolyzed soy protein, salt, sodium phosphate carrots, potatoes (potatoes sodium acid pyrophosphate), beef trim, enriched flour (bleached wheat flour, malted barley flour niacin, iron, thiamin mononitrate riboflavin, folic acid), tomato paste contains 2% or less of: modified food starch with erythorbic acid onion, salt, sugar, caramel color garlic powder, spice, calcium chloride
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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