Pumpkin spice sweet cheese
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 12.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.2 g | 16% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crepes - fat free milk, wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin enzyme, folic acid), eggs, water, wheat durum (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), sugar, non-gmo canola oil, whey, salt, buckwheat flour. filling - ricotta (pasteurized whole milk, whey cream, vinegar, salt), pumpkin, brown sugar, sour cream, pumpkin pie spice (cinnamon, ginger, nutmeg, allspice, and sulfiting agents) vanilla extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2095434
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Crepini Cafe
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.