Thaw & eat guacamole
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 8.6 g | 3% |
| Dietary fiber | 0.78 g | 3% |
| Protein | 16.4 g | 33% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated March 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg whites, guacamole (hass avocado, tomatillo, onion, sea salt, jalapeno pepper, cilantro, cilantro natural flavor), rice flour, tapioca flour, non-gmo canola oil, flax meal, sea salt, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated December 7, 2018
- FDC ID
- 2474926
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CREPINI
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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